Tasting For You

Best Sushi Singapore: From Affordable Sets to Omakase Splurges

Eye-level wide-angle view of an omakase sushi counter where multiple chefs in white uniforms prepare seafood and ingredients behind a light wood counter. Open wooden trays display assorted fish cuts, garnishes, seaweed, and preparation items, while containers, utensils, and a receipt printer are arranged across the workstation. The background features a textured concrete wall and an organized preparation area, with bright indoor lighting highlighting the natural wood surfaces, fresh ingredients, and craftsmanship of the sushi-making process.

I didn’t plan to eat this much sushi. It happened the way most habits do, one meal at a time, over a few years of saying yes when a friend suggested we grab something raw and cold and comforting.

Somewhere along the way I realised I’d eaten across the whole range. The $1.50 conveyor-belt plate on a tired weekday. The $380 counter where the chef watches your face after each piece. And a lot of the middle ground in between, where most of us actually live.

The Best Japanese Restaurants in Singapore for Fresh Seafood

What I’ve learned is that there’s no single “best sushi Singapore.” Instead, the ideal sushi experience depends on your mood, budget, and dining companions. This comprehensive list takes you on a journey from affordable sushi platters to high-end omakase splurges, ensuring you find the perfect match for any occasion.

I’ve sought after cool restaurants Singapore hides within its streets, but I’ve done enought food crawls to know a thing or two about good sushi around here.

RestaurantBest For
Sushi ExpressBest for students, solo diners, and anyone after a quick, affordable sushi fix without needing a reservation.
Genki SushiBest for families, casual groups, and tech-loving diners who enjoy affordable sushi delivered straight to the table by a miniature train.
Ganko SushiBest for diners who want dependable Japanese classics, set meals, and a more traditional restaurant experience at mid-range prices.
Standing Sushi BarBest for value hunters who enjoy planning their visit around weekday sushi, sashimi, and roll promotions.
The Sushi BarBest for casual diners who prioritise thick-cut sashimi, generous chirashi bowls, and filling portions.
RAPPUBest for millennial and Gen Z diners who want hand rolls, hip-hop, drinks, and a lively date-night atmosphere.
Ryo SushiBest for first-time omakase diners who want a chef-led counter experience without committing to premium prices.
Sushi AshinoBest for serious sushi enthusiasts interested in aged fish, precise rice preparation, and a more educational meal.
Sushi Kimura+Best for milestone celebrations and experienced omakase diners ready to splurge on a highly refined Edomae experience.

Whether you’re hunting for casual sushi in town or craving premium sashimi flown in from Japan, start wherever your week finds you and enjoy the diverse sushi offerings Singapore has to offer.

1. Sushi Express: Affordable Sushi for Every Craving

Eye-level wide-angle view. Left: Conveyor-belt sushi restaurant interior with covered sushi plates moving along a stainless-steel belt, countertop seating, textured geometric wall tiles, menu signage, and bright indoor lighting reflecting off metal surfaces. Upper Right: Close-up view of seared salmon sushi on a dark patterned plate, featuring caramelized grill marks, glossy sauce, and visible fish texture under warm lighting. Lower Right: Close-up view of a salmon and ikura handroll filled with shredded vegetables, salmon slices, and orange salmon roe, presented on a table beside stacked plates and dining utensils, highlighting contrasting textures and vibrant colors.

This sushi restaurant is where many of us began our sushi journey, whether we openly admit it or not. Sushi Express is a conveyor belt sushi bar offering over eighty options, with plates starting at just $1.50++. There’s no pressure to order a full meal or linger long, making it perfect for quick, casual dining.

I visit when I crave something specific and small, just salmon, for example. I often grab a plate of jumbo salmon, the grilled salmon belly with its subtle charcoal char, a fresh raw scallop if it looks pristine, and the salmon and ikura handroll if I’m feeling indulgent. While the rice isn’t seasoned with meticulous care and the cuts won’t blow you away, that’s never been the promise. Sushi Express delivers consistent, affordable, and fast sushi that satisfies cravings without breaking the budget.

Damage: Around $12–$25 per person.
Order This: Jumbo salmon or grilled salmon belly aburi sushi, and the salmon and ikura handroll.
Main Character Energy: The reliable weekday fix that asks nothing of you.
Skip If: You’re celebrating, on a date, or wanting sushi that lingers in memory.
Book or Walk In: Walk in. Go a little before noon or before 6:30pm for fresher plates.
Website: sushi-express.sg

2. Genki Sushi: The Bullet-Train Crowd-Pleaser

Eye-level wide-angle view. Left: Modern sushi restaurant dining area with brown booth seating, white tables, framed wall artwork, wood-look flooring, and evenly spaced ceiling spotlights creating a clean, bright atmosphere. Upper Right: Close-up view of two pieces of aburi salmon sushi on a white and yellow plate, showing lightly torched salmon with visible sear marks and a glossy surface. Lower Right: Close-up view of chawanmushi served in a white bowl, topped with shredded seafood, orange salmon roe, and thin yellow citrus peel strips, with a smooth custard texture highlighted by soft lighting.

This spot is ideal when diners have varied tastes. One might crave fresh sashimi, another prefers cooked rolls, and someone else might enjoy a combination of udon, chawanmushi, and fried sides. The salmon mentai sushi is a standout crowd-pleaser, creamy and torched to perfection, masking any rough edges. For those seeking less sauce-heavy options, the yaki salmon and thick-cut hotate (scallop) sushi are excellent choices. The Negitoro Tsutsumi handroll, small yet satisfying with seaweed that retains a crisp snap, is another highlight.

Genki Sushi emphasizes quality ingredients flown in regularly from Japan, ensuring freshness and authenticity that appeals to a broad palate. Its conveyor belt and bullet train delivery system create a lively, interactive dining experience perfect for families and groups.

Damage: Around $15–$30 per person, with weekday lunch sets offering better value than ordering à la carte.
Order This: Salmon mentai, thick-cut hotate sushi, and crab and crab miso chawanmushi.
Main Character Energy: The easy group meal where the train gets almost as much attention as the sushi.
Skip If: You want quiet conversation, chef interaction, or nigiri judged mainly by the rice.
Book or Walk In: Walk in. Visit before noon or between lunch and dinner to avoid the longest mall queues.

3. Ganko Sushi (The Traditional Sit-Down Upgrade)

Eye-level wide-angle view. Left: Contemporary Japanese restaurant interior with neatly arranged dining tables, wooden chairs, ceramic plates, a sushi counter, textured concrete walls, dramatic suspended ribbon-like ceiling décor, and warm ambient lighting. Upper Right: Close-up view of a chirashi-style seafood bowl containing assorted sliced fish, salmon roe, green garnishes, and sashimi arranged in layers, emphasizing freshness, color contrast, and presentation. Lower Right: Three-quarter angle view of a Japanese hotpot set featuring a steaming pot on a tabletop burner, sliced fish, mushrooms, tofu, vegetables, dipping sauce, tea, and small side dishes arranged on a minimalist dining table under soft restaurant lighting.

Ganko Sushi feels like the point where this list starts putting its elbows on the table and sitting up straighter. The Osaka-born restaurant serves sushi and sashimi, but it also has sukiyaki, cooked dishes, wagyu, and omakase, which makes it much easier to bring people who do not want an entire dinner of raw fish.

I would come here with family or a mixed group rather than for a quick solo craving. The assorted sushi sets are neat and dependable, the sashimi tends to arrive in clean, generous cuts, and the sukiyaki gives the table something warm and comforting to share. Omakase is available for diners who want to hand over the decisions, although the experience feels more like a polished full-service Japanese restaurant than an intimate chef’s-counter performance.

Damage: Around $35–$80 per person à la carte, with omakase and premium seafood pushing the bill higher.
Order This: An assorted sushi or sashimi set, followed by the premium sukiyaki if you are sharing.
Main Character Energy: The dependable grown-up choice when half the table wants sushi and the other half wants something hot.
Skip If: You want bargain sushi, a fast meal, or a highly personal eight-seat omakase experience.
Book or Walk In: Book for dinner, weekends, or omakase. Lunch is usually the easier and better-value visit.

4. Standing Sushi Bar: Fresh Sushi and Japanese Food That Matches Your Day

Eye-level wide-angle view. Left: Contemporary sushi restaurant interior with dark flooring, round dining tables, white and black chairs, wood-framed glass partitions, tabletop soy sauce dishes, and a sushi menu in the foreground under soft ambient lighting. Upper Right: Close-up view of seared salmon sushi rolls arranged on a black rectangular plate, topped with lightly torched creamy sauce, accompanied by green wasabi and showcasing glossy textures and grill marks. Lower Right: Close-up view of assorted salmon sashimi slices arranged on a long white serving plate beside a dish of soy sauce and a portion of wasabi, highlighting marbled fish textures and clean presentation on a wooden table.

Standing Sushi Bar sits inside Odeon Towers at 331 North Bridge Road and boasts a menu that changes by the day, offering fresh sushi, sashimi, tempura, and noodles. The fish is filleted in-house, giving it a more chef-led feel than the usual casual chain, but the real reason to pay attention is the rotating promotions.

Salmon specials land on Monday and Thursday. Tuesday leans into nigiri and fresh sashimi deals. Wednesday is half-price rolls, Friday is half-price donburi, and weekends bring discounted nigiri and sashimi. I’ve walked in blind before and paid full price for something I could’ve had cheaper two days later, so learn from that. Match your visit to the day. If you love rolls, go Wednesday. If you want traditional nigiri, Tuesday or the weekend makes more sense.

Damage: Roughly $25–$50 per person, less if you time the promotions.
Order This: Whatever’s on promotion that day, especially the fresh salmon nigiri and aburi sushi.
Main Character Energy: The value spot that rewards a little planning.
Skip If: You dislike queues and slow service at the dinner rush.
Book or Walk In: Book ahead, especially on promotion nights.
Facebook: facebook.com/standingsushibar

5. The Sushi Bar: Japanese Restaurant for Thick-Cut Fresh Sashimi and Chirashi

Eye-level wide-angle view. Left: Modern Japanese restaurant interior featuring tall wood-paneled walls, a sushi preparation counter, dining seating, exposed shelving with bottles, and warm accent lighting that creates a refined dining atmosphere. Upper Right: Close-up view of an assorted seafood rice bowl topped with seared salmon, sliced fish, scallops, salmon roe, cucumber, and garnish, emphasizing varied textures, colors, and layered presentation. Lower Right: Close-up view of a sushi roll platter topped with torched salmon slices and creamy sauce, served with wasabi and pickled ginger on a white plate, highlighting charred details and contrasting textures.

The Sushi Bar built its name on chirashi, back before thick-cut chirashi became something everyone did. The Ngee Ann City outlet at 391A Orchard Road is the easy central pick, open daily from 11:30am to 9:45pm with last orders at 9pm.

What keeps people coming back is the fresh sashimi itself. The cuts arrive thicker than you expect for the price, and the chirashi don, whether the normal or premium sashimi platter, feels generous in a way that fills you up properly. I usually order that alongside a salmon aburi roll, the top seared just enough to bring out a little sweetness. Handrolls start around $3.20, donburi from about $15.90, and chirashi from roughly $19.90, though I’d check the current menu since prices shift.

Damage: $25–$45 per person.
Order This: Chirashi don and the salmon aburi roll.
Main Character Energy: The dependable chirashi veteran that still gives generously.
Skip If: You want a quiet anniversary dinner or chef interaction.
Book or Walk In: Book online; contact directly for groups above six.

6. RAPPU: Vibrant Izakaya Culture Meets Handroll Dining

Eye-level wide-angle view. Left: Contemporary handroll bar interior with a counter dining setup, shelves, industrial-style ceiling elements, moody lighting, and a glowing neon wall sign reading ‘LET THE GOOD TIMES ROLL,’ creating a vibrant nightlife atmosphere. Upper Right: Close-up view of a handroll filled with seafood mixture, shrimp, crispy topping, and chopped garnish wrapped in dark nori seaweed, presented on a decorative serving stand under dramatic lighting. Lower Right: Close-up view of handrolls filled with diced raw fish and sesame garnish wrapped in crisp nori seaweed, displayed on branded wooden holders atop a textured serving plate, emphasizing fresh ingredients and artisanal presentation.

RAPPU doesn’t do platters. Instead, it specializes in made-to-order handrolls served one after another in a vibrant, neon-lit space at 52 Duxton Road, where hip-hop music sets the energetic tone. The atmosphere feels more like a lively bar night than a traditional Japanese restaurant dinner, which is precisely the experience RAPPU aims to deliver.

The concept hinges on three essential elements: crisp seaweed, perfectly seasoned rice, and the freshest seafood, all assembled expertly at the counter and handed directly to you piece by piece. For the best experience, request a counter seat to witness the craftsmanship and enjoy each handroll moments after it’s made. Eating each roll immediately is crucial because the seaweed quickly loses its signature snap once it meets the warm rice and seafood, making a soft roll a missed opportunity.

Discover more places for a lively bar night such as RAPPU here on Influencer Foodie.

Damage: Around $40–$70 per person with drinks.
Order This: The set menu of sequential handrolls, especially the fatty tuna.
Main Character Energy: A listening bar that happens to serve sushi.
Skip If: You’re sensitive to loud music or want the most food per dollar.
Book or Walk In: Book ahead, especially Friday and Saturday nights.

7. Ryo Sushi: Affordable Omakase and Traditional Japanese Cuisine

Eye-level wide-angle view. Left: Glass-fronted sushi restaurant entrance with a glowing red neon ‘Ryo Sushi’ sign, white brick-pattern walls, counter seating, and a clean contemporary interior illuminated by warm ceiling lights. Upper Right: Close-up view of grilled shrimp nigiri sushi on a black speckled plate, featuring lightly torched seafood with visible caramelized edges and a glossy texture. Lower Right: Top-down close-up view of a black bowl containing salmon roe and a soft-cooked egg in broth, highlighting translucent pearls, smooth textures, and minimalist Japanese presentation.

If omakase has always felt intimidating or out of reach, Ryo Sushi is the gentle way in. Tucked inside Orchid Hotel at 1 Tras Link, it’s long been known for one of the lower barriers to counter-style omakase in Singapore, with course sets that have historically started far below the three-figure bills you see elsewhere. Prices move, so confirm before you go, but the reputation holds.

The format usually mixes appetisers like miso soup, several sushi pieces, a cooked element such as tempura or noodles, and dessert, so you’re getting variety rather than nigiri alone. I’d book the higher tier when you can, because it tends to bring more premium ingredients rather than simply more food. What you get is the experience of a chef serving you directly, watching your plate, without the ceremony or the cost of the big rooms.

Damage: $40–$110 per person, depending on the set.
Order This: The higher-tier course when it’s available.
Main Character Energy: Chef-served sushi without the three-figure fear.
Skip If: You want a long, ceremonial evening with rare seasonal fish.
Book or Walk In: Book ahead; counter seats are limited.

8. Sushi Ashino: Premium Ingredients and a Michelin Star Experience

Eye-level wide-angle view. Left: Traditional Japanese restaurant corridor with warm wooden paneling, textured walls, soft ambient lighting, and a decorative sign displaying Japanese calligraphy, creating an intimate and understated atmosphere. Upper Right: Close-up view of a silver-skinned fish nigiri presented on a wooden sushi counter, showing layered textures, subtle sheen, and carefully formed rice beneath the fish. Lower Right: Close-up view of scored white seafood nigiri on a wooden sushi counter, highlighting precise knife work, delicate surface patterning, and the contrast between the seafood and seasoned rice in a minimalist omakase setting.

Sushi Ashino, situated on Club Street, offers a premium sushi experience that transcends the usual focus on freshness by incorporating traditional Japanese techniques like ageing, shinkejime, and precise shari preparation. Chef Taku Ashino carefully selects and matures seafood to deepen its texture and umami, delivering a unique and indulgent dining experience that honors authentic Japanese culinary tradition.

At the intimate sushi counter, diners can indulge in the artistry of sushi-making firsthand. The chef pays close attention to the temperature and seasoning of the sushi rice, customizing the shari to perfectly complement each piece of fish. The Light Omakase menu, priced around $235, features eight pieces of sushi, premium sashimi, appetisers like miso soup and grilled fish, a handroll, tamago, and dessert. Advanced reservations are highly recommended to enjoy this exclusive, refined omakase experience in Singapore’s vibrant sushi scene.

Damage: $235–$400+ per person.
Order This: A sushi-focused counter course, whatever the ageing has favoured that day.
Main Character Energy: The thoughtful counter where patience is the ingredient.
Skip If: You want salmon-heavy sushi or dislike stronger seafood flavours.
Book or Walk In: Book, required or strongly advised. Ask for a seat near the chef.

9. Sushi Kimura+: The Michelin Star Best Sushi Experience in Singapore

Eye-level wide-angle view. Left: Elegant omakase sushi counter with light wood finishes, high-backed stools, place settings arranged along the counter, framed artwork, and large windows allowing natural light into a refined minimalist dining space. Upper Right: Close-up view of a seared nigiri sushi piece on a reflective counter surface, featuring lightly charred pink fish over compact sushi rice, highlighting delicate texture and glossy finish. Lower Right: Close-up view of tuna nigiri sushi on a reflective counter, showcasing deep red fish with a smooth, glossy surface draped over seasoned rice, emphasizing craftsmanship and premium presentation.

At the top of the climb sits Sushi Kimura+, located inside Conrad Singapore Orchard at 1 Cuscaden Road. This Michelin-starred sushi restaurant delivers a premium Edomae sushi experience, showcasing traditional techniques like ageing and curing, with ingredients flown in daily from Japan, including fresh seafood from Toyosu Market. The focus is on purity and precision, with no unnecessary embellishments, each piece highlights the natural flavors of the fish and perfectly seasoned sushi rice.

The seasonal menus, such as the July offerings, tell the full story. Lunch includes seasonal sashimi, carefully prepared vegetables, a delicate fish shabu-shabu, eight pieces of nigiri sushi, a toro-ume roll, miso soup, and dessert. Dinner expands on this with additional courses like grilled nodoguro and premium uni topped with caviar. Chef Tomoo Kimura’s craftsmanship shines through in both the sourcing and the meticulous preparation, earning high praise for signature items like the zuke tuna and melt-in-your-mouth otoro.

Damage: Lunch is priced around $250++, with dinner at approximately $380++.
Order This: The signature zuke tuna and otoro nigiri.
Main Character Energy: A disciplined, authentic Edomae sushi experience that demands full attention and appreciation.
Skip If: You are vegetarian, highly selective, or uncomfortable with strict cancellation policies.
Book or Walk In: Advance booking is essential, with a full, non-refundable deposit required.

So, Which Sushi Spot Deserves Your Next Reservation?

There’s no single best sushi spot in Singapore, the places here prove that. Each offers a unique experience suited to different moods and occasions.

My genuine advice? Stop chasing the elusive “best” and instead match your sushi outing to the moment. Head to Sushi Express when your craving is small and budget tight. Ryo Sushi when you’re curious about omakase but not ready to splurge. Reserve Sushi Kimura+ for milestone celebrations that deserve Michelin-starred precision.

Choose Whether it’s sushi sato’s premium offerings or the fresh seasonal seafood flown in from Toyosu Market, there’s a perfect sushi experience for every palate and occasion.