Tasting For You

Cool Restaurants Singapore Has Where Every Foodie Has Been Lately

Close-up, eye-level angle of a chef plating a dish, with hands using metal tweezers to place a small green garnish onto a piece of seared meat on a white plate, accompanied by a smooth yellow puree and dark sauce; blurred kitchen elements and a blue flame visible in the foreground, with warm lighting highlighting textures, gloss, and fine dining presentation.

Everyone throws around the word “cool” when they talk about restaurants, but half the time it just means a place looked good on someone’s feed for a week. I wanted to actually test that.

Singapore’s food scene is a vibrant mix of hawker centres and Michelin-starred gems. From my recent visits, I’ve seen how the cool restaurants Singapore offers capture the city’s culinary diversity, from beloved hawker stalls dishing up hainanese chicken rice to refined tasting menus.

Best Restaurants in Singapore: Top Picks for a Memorable Dining Experience

Singapore restaurants vary widely. One day it’s street food classics like nasi lemak and char kway teow, the next, a Japanese restaurant delivering tasting menus with bold flavors. Here’s my curated list of must-try spots blending tradition and innovation for your next visit.

After dinner, continue your culinary adventure with a tipple, check out our guide to bars in Singapore for cocktails, laid-back vibes, and hidden gems.

1. Restaurant JAG: Michelin-Starred French Dining for Near Marina Bay

Left: Wide-angle eye-level view of a modern Singapore restaurant interior with wooden tables and woven chairs, white high ceilings with exposed ducts, warm pendant lighting, framed wall art, and indoor plants creating a bright, minimalist dining space. Right: Top-down close-up of a wooden serving board on a table holding assorted plated appetizers including a small tart with yellow garnish, a bread roll topped with seeds, and a cylindrical bite, with natural textures and soft lighting highlighting the food presentation.

Nearest MRT: Clarke Quay (8–10 min walk)
Opening Hours: Lunch Wed–Sat 12pm–3pm; Dinner Tue–Sat 6pm–midnight

During my visit to Restaurant JAG, the stunning Marina Bay waterfront immediately set a sophisticated tone. The tasting menu, priced from $148++, masterfully balances seasonal ingredients with refined French culinary techniques. The ambiance was serene and intimate, fostering meaningful conversations and making it an ideal spot for date nights and special occasions.

The restaurant’s elegant setting, paired with attentive service, elevates the overall dining experience, making it one of the best Singapore restaurants for those seeking a memorable meal with views of Singapore’s skyline.

  • Best for: Celebratory dinners and date nights.

  • Signature Menu: Seasonal tasting menu (from $148++).

  • Rating: 4.6/5. Beautiful presentation and attentive service; portions are refined, and prices carry an extra cost.

2. Shoukouwa: Exclusive Japanese Restaurant Omakase at Marina Bay Sands

Left: Eye-level wide-angle view of an intimate Japanese omakase counter with wooden finishes, high-backed stools, neatly set place settings, and warm recessed lighting creating a refined, minimalist dining atmosphere. Right: Close-up three-quarter angle of a piece of toro nigiri sushi resting on a dark stone surface, with glossy marbled texture and subtle lighting emphasizing freshness and detail.

Nearest MRT: Raffles Place or Marina Bay (10–12 min walk)
Opening Hours: Lunch Wed–Sat 12.30pm–3pm; Dinner Tue–Sat 6–8pm & 8.15–10.30pm

At Shoukouwa, the chef meticulously crafts each piece of toro nigiri with precision and artistry, embodying the essence of authentic Japanese omakase Singapore dining. This exclusive Japanese restaurant focuses on seasonal seafood flown in daily from Japan’s renowned Toyosu Market, ensuring only the freshest, premium ingredients are served.

The intimate setting, coupled with the stunning Marina Bay Sands backdrop, elevates this special dining experience to one of the most sought-after in Singapore. Prices start at $320++ per person, reflecting the exceptional quality and craftsmanship behind every dish.

  • Best for: Sushi enthusiasts and splurge date nights.

  • Signature Menu: Toro nigiri (omakase from ~$320++).

  • Rating: 4.5/5. Perfect dining experience for those willing to invest in quality.

3. The Spot Marina Bay Bistro: Casual Dining with Market-Fresh Dishes

Left: Eye-level wide-angle shot of a stylish bar interior in a Singapore restaurant with tall wooden slat ceiling design, illuminated shelves of liquor bottles, bar stools, and a bartender behind the counter, creating a warm and contemporary ambiance. Right: Close-up top-down angle of a plated dish featuring greens layered over seafood and vegetables, with sauce and oil glistening on a neutral ceramic plate, highlighting texture, color contrast, and fine dining presentation.

Nearest MRT: Marina Bay (8 min walk)
Opening Hours: Mon–Fri 11.30am–10.30pm; closed weekends

One weekday evening at The Spot, the market-fresh fish specials were exactly what I needed after a long day. Mains start at $40++, and it’s the kind of standalone restaurant where casual meals feel polished without being fussy. The lively CBD vibe added energy to the meal, a solid dining experience without pretension. Here, you can expect dishes featuring hot dishes prepared with fresh, seasonal ingredients.

The menu often includes steak frites, showcasing a perfect balance of flavors. The restaurant offers an inviting atmosphere ideal for quick dinners or small group gatherings. Located near Orchard Road, it’s a convenient spot for those exploring Singapore’s culinary scene.

  • Best for: Quick CBD dinners or small group gatherings.

  • Signature Menu: Market-fresh fish specials (mains from $40++).

  • Rating: 4.2/5. Reliable delicious food, but noisy during peak hours.

4. Burnt Ends: World-Class Open-Flame Barbecue in Dempsey for Date Night

Left: Eye-level wide-angle view of a contemporary Singapore restaurant interior featuring a long wooden communal table, rows of chairs, warm pendant globe lighting, and vertical wood panel accents creating a cozy, upscale dining atmosphere. Right: Close-up three-quarter angle of grilled meat chops coated in a glossy sauce on a white plate, with charred textures and rich glaze highlighted under warm lighting.

Nearest MRT: Napier (bus or taxi to Dempsey)
Opening Hours: Lunch & dinner (reservations essential)

Sitting at Burnt Ends, the aroma of pork belly and beef fat sizzling over open-flame cooking immediately hits you. It’s loud, lively, and the bold flavors make it one of Singapore’s best restaurants for a hearty, celebratory meal. Flame-grilled brisket and sourdough with cultured butter ($20++) are just the beginning.

  • Best for: Foodie splurges and adventurous diners.

  • Signature Menu: Flame-grilled brisket, sourdough with cultured butter.

  • Rating: 4.5/5. Energetic, world-class; pricey with long waits.

5. Dearborn Breakfast Club: New Bahru’s Cult Brunch Spot

Left: Eye-level wide-angle shot of a bright minimalist café interior with a clean counter setup, overhead track lighting, wall-mounted menu board, and shelves displaying packaged goods and baked items in a modern Singapore brunch setting. Right: Top-down close-up of plated dishes including a smooth creamy base and a granola bowl topped with a green mixture and fine garnish, with natural lighting highlighting textures, grains, and layered presentation on neutral ceramic plates.

Nearest MRT: Fort Canning (10 min walk, or New Bahru shuttle)
Opening Hours: Wed–Mon 9am–3pm (last order 2.30pm), closed Tues

Climbing to the third floor of New Bahru, I discovered a sunlit brunch haven. Highlights like the Advanced Granola Bowl ($15) and breakfast sandwiches with fried egg were simple but thoughtful. For solo diners or pairs, Dearborn Granola is the kind of place where loved ones gather and linger over coffee.

If your morning cravings lean toward delicious brunch spots, we’ve rounded up the best tables in Singapore to start your day right here on Influencer Foodie.

  • Best for: Solo diners or pairs.

  • Signature Menu: Advanced Granola Bowl ($15), Breakfast Sandwich.

  • Rating: 4.1/5. Craft is evident, but seating is compact and opening hours can feel limiting.

6. Sio Pasta: Fresh Pasta Bar with Japanese Influences

Left: Eye-level wide-angle view of a casual open-kitchen dining space with a row of seated diners at a counter, visible cooking area, exposed ceiling ducts, and warm indoor lighting creating a lively atmosphere. Right: Close-up three-quarter angle of a pasta dish topped with sauce, seaweed strips, and finely chopped greens, with glossy textures and detailed ingredients highlighted in a dark bowl.

Nearest MRT: Tanjong Pagar (7 min walk)
Opening Hours: 8am–5pm; closed Mondays

At Sio Pasta, the combination of fresh pasta, salted kelp, and fried egg toppings creates flavors that stand out in Singapore restaurants. The Mentaiko Prawn Bagel and Hot Honey Chicken Bagel ($16) feel casual but precise, a hidden gem for a quick, flavour-packed lunch.

  • Best for: Solo lunches or quick catch-ups.

  • Signature Menu: Hot Honey Chicken Bagel ($16), Mentaiko Prawn Bagel.

  • Rating: 4/5. Bold flavors, but small seating.

7. Ya Kun Kaya Toast: Singapore’s Classic Street Food Breakfast

Left: Eye-level wide-angle view of a traditional hawker-style Singapore eatery with round marble-top tables, simple stools, exposed ceiling with fans and pipes, and an open kitchen area where staff work behind counters under bright fluorescent lighting. Right: Close-up top-down angle of a classic kaya toast breakfast set on a red tray, featuring toasted bread stacked on a plate, soft-boiled eggs in a bowl with soy sauce, and a cup of coffee in a white mug, with warm tones and clear food textures.

Nearest MRT: Raffles Place or Telok Ayer (5 min walk)
Opening Hours: Varies; most outlets 7.30am–evening

I always start a morning at Ya Kun Kaya Toast with kaya toast, milk tea, and soft-boiled eggs with white pepper. It’s a simple yet highly addictive street food experience that feels like a nod to Singapore’s three generations of breakfast traditions.

  • Best for: Quick breakfast or snack before exploring Singapore restaurants.

  • Signature Menu: Kaya Toast Set ($7–$8).

  • Rating: 4.3/5. Comforting and consistent; peak-hour seating can be tight.

Iconic Street Food and Centres: Hainanese Chicken Rice and More

Maxwell Food Centre

Hainanese chicken rice (fragrant rice, tender chicken), nasi lemak on banana leaf, char kway teow, and chilli crab.

East Coast Park

Casual Malay food and fresh seafood with waterfront views.

Other Classics: Roti prata, carrot cake, pork bones, hor fun, and Peranakan food.

Planning Your Next Visit to Singapore’s Cool Restaurants

From hawker centres to Michelin-starred restaurants, Singapore’s cool restaurants deliver a range of delicious food. Combine a Japanese restaurant, a fresh pasta bar like Sio Pasta, and a street food stop at Maxwell Food Centre for a full spectrum of flavors. Mix date nights, casual brunches, and iconic hawker stalls for a memorable dining experience during your next visit.