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September 3, 2026

A close-up view of a salmon chirashi don served in a white bowl with a scalloped red rim. The rice is topped with thick, glossy slices of fresh raw salmon and glistening salmon roe (ikura), garnished with chopped spring onions and toasted sesame seeds. A dollop of piped wasabi and a mound of pink pickled ginger sit along the front edge of the bowl.

The Chirashi Don Map of Singapore: Where Locals Go for Fresh Sashimi Bowls

I still remember the first chirashi don that made me

Reed Tan September 3, 2026

TASTING FOR YOU

Home
Taste Test
Less Food, More Foodie
Sincerely, a Foodie
- About Influencer Foodie
- Table For One

Home
Taste Test
Less Food, More Foodie
Sincerely, a Foodie
- About Influencer Foodie
- Table For One

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