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July 30, 2026

Eye-level close-up of an assorted sashimi bowl being presented across a sushi counter, featuring thick slices of tuna, salmon, white fish, and silver-skinned fish arranged around edible flowers, green leaves, wasabi, and a citrus slice in a white ceramic bowl. Warm restaurant lighting highlights the fresh seafood textures, clean knife cuts, and refined Japanese presentation, with stacked plates and a sushi preparation area visible in the background.

Best Sashimi in Singapore: Thick Cuts, Fresh Fish, No Gimmicks

I never set out to eat this much raw fish.

Reed Tan July 30, 2026

TASTING FOR YOU

Home
Taste Test
Less Food, More Foodie
Sincerely, a Foodie
- About Influencer Foodie
- Table For One

Home
Taste Test
Less Food, More Foodie
Sincerely, a Foodie
- About Influencer Foodie
- Table For One

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